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Ember & Oak

Wood-fired kitchen · Old Town

Fire, salt & patience.

Seasonal British produce, cooked over oak and served at a table that's yours for the evening. Dinner Tuesday to Sunday, lunch at weekends.

Reserve a tableView the menu
Today
Open Tue – Sun
Address
14 Cinder Lane, Old Town

Today's special

Dry-aged ribeye · 44

Our story

Cooking the way it used to be — slowly, over real fire.

Ember & Oak began with a single grill and a simple rule: let good ingredients do the talking. We buy from farms within fifty miles, age our own beef and burn only seasoned oak.

  • Live fire

    Every dish touches the embers.

  • Local & seasonal

    The menu changes with the harvest.

  • Made in-house

    Bread, butter and cures from scratch.

From the fire

Signature dishes

  • Dry-Aged Ribeye

    44

    Forty-day aged, finished over oak embers with bone-marrow butter.

  • Wood-Fired Sea Bass

    32

    Whole fillet, skin blistered on the grill, saffron potatoes underneath.

  • Basque Cheesecake

    11

    Deeply caramelised outside, custard-soft within, poached cherries.

Reservations

Save your seat by the fire.

Tables for up to eight can be booked online. For larger parties or private dining, call us and we'll arrange it.

+44 20 7946 0000

Find us

Visit Ember & Oak

14 Cinder Lane, Old Town
London EC1 4AB

+44 20 7946 0000

hello@emberandoak.example

Opening hours

MondayClosed
Tuesday17:00 – 22:30
Wednesday17:00 – 22:30
Thursday17:00 – 23:00
Friday12:00 – 23:30
Saturday12:00 – 23:30
Sunday12:00 – 21:30
Cinder Lane · 4 min from Old Town station

Ember & Oak is a fictional brand. This is a concept build by Hassnain Khan to demonstrate restaurant website — not a real business or client project.